Meat Stuffed Manicotti

Images are stock photography and not actual photos of recipes. Final results may vary.

20MIN
50MIN
8

Directions

1
Preheat oven to 350 degrees.


2
Cook pasta until al dente and then drain, cool and set it aside.


3
Brown the beef in a large skillet before draining and cooling it as well.


4
Combine beef, Turner Dairy Cottage Cheese, 1 cup mozzarella cheese, Parmesan cheese, egg whites and oregano and mix well.


5
Use this mixture to stuff the manicotti.


6
Lightly grease a 9 x 13 inch baking dish and add enough spaghetti sauce to cover the bottom of the dish.


7
Place stuffed noodles in the dish, cover with remaining spaghetti sauce and top with the rest of the mozzarella cheese.


8
Bake in preheated oven for 50 minutes.


Recipe Notes

Images are stock photography and not actual photos of recipes. Final results may vary.

  • 1 package manicotti pasta (8 ounce)
  • 1 pound lean ground beef
  • 1 1/2 cups Turner Dairy Cottage Cheese
  • 2 cups Shredded Mozzarella Cheese
  • 1/2 cup grated Parmesan cheese
  • 2 egg whites
  • 1/2 teaspoon dried oregano
  • 1 jar spaghetti sauce (32 ounce)
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Nutrition Facts

Nutritional information may change. Variations may occur due to formula and ingredient changes.

Serving Size: 1 cup
Servings Per Container: 8


Amount Per Serving


Calories 616 Calories from Fat 119
% Daily Value*
Total Fat 13.2g 20%
Saturated Fat 7.3g 36%
trans Fat 0g 0%
Cholesterol 84mg 28%
Sodium 10086mg 420%
Total Potassium 0g 0%
Total Carbohydrate 82.9g 28%
Dietary Fiber 3.4g 14%
Sugars 0g 0%
Protein 41.9g 0%
Vitamin A 5% Vitamin C 4%
Calcium 51% Iron 31%
Vitamin D 0% Phosphorus 0%
Magnesium 0% Thiamin 0%
Folate 0%

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.