Country Breakfast Pie

Images are stock photography and not actual photos of recipes. Final results may vary.

15MIN
45MIN
12

Directions

1
Cook sausage in large skillet over medium heat until no longer pink. Drain on paper towels.


2
Combine 1¾ cups cheese and next 7 ingredients in a large bowl and fold in potatoes.


3
Spread half into a greased shallow 3-qt. baking dish. Top with sausage and remaining potato mixture.


4
Sprinkle with remaining cheese, cover and bake at 350° for 45 minutes.


5
Uncover; bake 10 more minutes or until heated through.


Recipe Notes

Images are stock photography and not actual photos of recipes. Final results may vary.

  • 2 lbs. bulk pork sausage
  • 2 cups Shredded Cheddar Cheese, divided
  • 1 (10.75 oz) can condensed cream of chicken soup, undiluted
  • 1 cup Turner Sour Cream
  • 1 cup Turner French Onion Dip
  • 1 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 1/8 tsp. pepper
  • 1 (30 oz) package frozen shredded hash brown potatoes, thawed
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Nutrition Facts

Nutritional information may change. Variations may occur due to formula and ingredient changes.

Serving Size: 234 g
Servings Per Container: 12


Amount Per Serving


Calories 655 Calories from Fat 424
% Daily Value*
Total Fat 47.1g 72%
Saturated Fat 16.1g 80%
trans Fat 0.2g %
Cholesterol 94mg 31%
Sodium 1136mg 47%
Total Potassium 0g 0%
Total Carbohydrate 31.9g 11%
Dietary Fiber 3.2g 13%
Sugars 3.9g 0%
Protein 25.2g 0%
Vitamin A 9% Vitamin C 24%
Calcium 18% Iron 11%
Vitamin D 0% Phosphorus 0%
Magnesium 0% Thiamin 0%
Folate 0%

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.