Creamy Broccoli Lasagna
Cook noodles according to package directions. Meanwhile, in a large saucepan, sauté mushrooms and onion in butter until tender.
Add the flour, bouillon, garlic salt, pepper and thyme; stir until smooth.
Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Add broccoli; cook for 3-5 minutes. Stir in cottage cheese and mushrooms. Drain noodles.
In a greased 13in.x 9in.x2in. baking dish, layer three noodles, a third of the sauce and a third of the Swiss cheese. Repeat layers twice.
Bake, uncovered, at 350 degrees for 35-40 minutes or until bubbly and broccoli is tender. Let stand for 10 minutes before cutting.