Spicy Sweet Pepper Fettuccine

Images are stock photography and not actual photos of recipes. Final results may vary.

10MIN
20MIN
8

Directions

1
In large saucepan, sauté red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes.


2
Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat, stir in cheese.


3
Cook pasta al dente, drain and toss with sauce. Season with salt and pepper to taste.


Recipe Notes

Images are stock photography and not actual photos of recipes. Final results may vary.

  • 12 ounces dry fettuccine pasta
  • 2 red bell peppers, julienned
  • 3 cloves garlic, minced
  • 3/4 tsp. cayenne pepper
  • 1 cup Turner Dairy Light Sour Cream
  • 3/4 cup chicken broth
  • 3/4 cup Parmesan cheese, grated
  • salt and pepper to taste
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Nutrition Facts

Nutritional information may change. Variations may occur due to formula and ingredient changes.

Serving Size: 1 cup
Servings Per Container: 8


Amount Per Serving


Calories 240 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 5.6g 28%
trans Fat 0g 0%
Cholesterol 52mg 17%
Sodium 243mg 10%
Total Potassium 0g 0%
Total Carbohydrate 27.2g 9%
Dietary Fiber 0.7g 3%
Sugars 1.5g 0%
Protein 10.2g 0%
Vitamin A 25% Vitamin C 65%
Calcium 15% Iron 9%
Vitamin D 0% Phosphorus 0%
Magnesium 0% Thiamin 0%
Folate 0%

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.